Episode 4 - Jack Adair Bevan
In this episode Carlo talks food, drink, ritual, craftsmanship and hand built boats with the wonderful, soulful Jack Adair Bevan. Jack co-founded The Ethicurean - a multi award winning West Country restaurant straight out of University. He developed an award-winning artisan vermouth, The Collector, selling it successfully to the best bars and restaurants in the land. But driven by his innate curiosity Jack gave it up to follow a new-found passion - to use his hands to craft classic wooden sailing boats. So with a rare humility Jack shares his story of learning a new trade, the intense kindness of the folk on the West coast of Scotland, and how his love of, and respect for ritual, has given him a wisdom well beyond his years.